Buffet Entree Options
Minimum of 50 People Required
Beef
Roasted Prime Rib [carved at the buffet]
Stroganoff Beef Tips
Beef Medallions with Kentucky Bourbon Glaze
Chicken
Chicken Nicole
Chicken Marsala
Chicken Cordon Bleu
Chicken Florentine Au Gratin
Chicken Breast Champignon
Chicken Breast Picatta
Chicken Breast Parmesan
Chicken Supreme
Chicken Tetrazzini
Teriyaki Glazed Chicken Breast
Honey Tarragon Glazed Chicken Breast
Seafood
Apricot Glazed Salmon
Oven Poached Salmon
Horseradish Crusted Salmon
Orange Roughy with Chipolte Aioli
Orange Roughy with Coconut Cream Sauce
Orange Roughy with Tequila Lime Butter
Orange Roughy Florentine
Oven Poached Roughy Nyssa
Seared Red Snapper Picasso
Shrimp Newburg Casserole
Fried Southern Breaded Catfish Strips
Fried Popcorn Shrimp
Pork
Roast Pork Loin with Pan Gravy
Pork Loin Chasseur
Roast Pork Loin Black Forest
Smoked Pork Loin with BBQ Sauce Glaze
Roast Pork Loin with Plum Sauce
Smoked Pork Loin with Honey Dijon BBQ Sauce
Pork & Portabellas
Sliced Pit Ham with Apricot Glaze
Sliced Pit Ham with Maraschino Pineapple Glaze
Sliced Pit Ham with Pineapple Glaze
Other
Crustless Quiche [several varieties]
Choose between a 2 meat or 3 meat buffet