Plated Entrees
All Entrees Served With Your Set Vegetable Choice, Your Set Potato Choice,
Tossed Salad, Hard French Roll & Butter.
Bacon Wrapped or Plain Filet
Broiled Tenderloin Filet, Wrapped with Bacon or Plain, Served Over a Crouton. Bearnaise Sauce May Be Added.
Whole Roast Choice Prime Rib (King Cut or Queen Cut)
11 oz. Choice Kansas City Strip Steak
Beef Oscar
Beef Medallions with Kentucky Bourbon
Chateaubriand
Beef Stroganoff
Tender Tips of Beef in Savory Sour Cream Brown Sauce, Served Over a Bed Of Buttered Home Style Noodles
Beef Wellington
Veal Picatta
Veal Oscar
Broiled Tenderloin Cooked to Your Perfection, Topped with Mushroom Kentucky Bourbon Demi-glaze.
Broiled Medallions of Beef Tenderloin, Topped with Asparagus Spears, Crab Meat and Our Own Tangy Hollandaise Sauce.
Sliced Whole Roast Beef Tenderloin with Bearnaise Sauce.
Center Cut Tenderloin Wrapped in Pastry Dough with Duxelle Mushrooms, Baked To Perfection.
Tender Veal Cutlet Topped With Asparagus Spears, Crab Meat & Hollandaise Sauce, Browned in Oven.
Sauteed Breaded Veal Cutlet Topped with Capers and Green Peppercorn Lemon Butter Sauce.
Black Forest Pork Loin
Sauteed Pork Loin Medallions, Topped with Pitted Tart Cherries & Brandy Glaze.
Salmon with Apricot Glaze
Broiled Salmon Filet, Topped with an Apricot Glaze.
Salmon with Apricot Glaze
Broiled Salmon Filet, Topped with an Apricot Glaze.
Stuffed Shrimp Bakers
Fantail Shrimp Stuffed with a Crabmeat Dressing, Baked in Lemon Butter.
Orange Roughy Almondine
Sauteed Filet of New Zealand Whitefish Coated with Almond Breading, Cooked to Golden Brown, Served with Lemon Crown Garnish & a side of Tartar Sauce.
Butterflied Fried Shrimp
Hand Breaded Butterflied Shrimp Deep Fried To Order, Served with a side of Cocktail Sauce.
Honey Tarragon Glazed Chicken Breast
Broiled Breast of Chicken Seasoned with a Honey/Tarragon Glaze then Baked to Perfection.
Augratin Chicken Breast Champignon
Broiled Skinless Breast of Chicken over a Bed of Sauteed Spinach & Onions, Topped with Mushroom Cheese Sauce.
Chicken Nicole
Sauteed Skinless Breast of Chicken Simmered in Heavy Cream with Basil, Mushrooms, Parmesan Cheese, Garlic & Tomatoes.
Chicken Marsala
Sauteed Chicken Breast Medallions Simmered in Garlic, Marsala Wine and Mushroom Cream Sauce.
Chicken Breast Cordon Bleu
Skinless Breast of Chicken Stuffed with Virginia Ham & Swiss Cheese, Served Over a Bed of Our Homemade Veloute Sauce.
Chicken Breast Supreme
A Boneless Breast of Chicken Simmered in Our Supreme Sauce.
Roast Turkey & Dressing
Turkey or Chicken Tetrazzini